Grade 9+ Wagyu beef, marinated in aromatic ginger and galangal, charcoal-grilled to perfection. Served with a reduction of sweet soy and bird's eye chili.
Pan-seared black cod, blanched organic mountain vegetables, house-made cashew-peanut emulsion, and gold-leaf kerupuk.
EVERY SATURDAY & SUNDAY
A grand weekend ritual. Indulge in an unlimited flow of contemporary small plates, artisanal sambals, and premium Indonesian tea blends, all served in an atmosphere of quiet luxury.
